From The Kitchen

 


written and coded by:
Raven Olsi

 

Hi! and Welcome back to From the kitchen, yes I am bringing back this blog written previously by Dev Hudson, Here you will be trying out tasty dishes in the wizarding world, oops I almost forgot to introduce myself, my name is Raven Olsi and lets get started with todays dish!



At some point of time we have all recieved Howlers but have we ever ate them? yes today I will be showing you how to make edible Howlers, In my opinion its way better then the real howler
 
Ingridients
 

12 eggroll wrappers

3 eggroll wrappers cut into fourths

1 egg plus 1 teaspoon water for egg wash

Oil for frying

Black icing

Red icing

8 ounces mascarpone cheese

2 Tablespoons pumpkin puree

1 Tablespoon brown sugar

¼ teaspoon cinnamon

Dash of nutmeg

Pinch of salt



Steps

1. In a bowl stir together the mascarpone cheese, pumpkin, brown sugar, cinnamon, nutmeg and salt.

2. Place an eggroll wrapper down with the point side up. Add a Tablespoon of filling in the center.

3. On one of the cut fourths dab egg wash around the edges and place over the filling, pressing to seal. Add more egg wash around the edges of the large eggroll wrapper and pull all the points into the center to form and envelope shape.

4. Heat oil in a heavy skillet to 350 degrees.

5. Fry the envelopes a few minutes on each side until golden brown. Let drain on a wire rack.

6 When cool, use a #5 tip and black icing to pipe the eyes and a #7 tip to pipe the lips in red icing to serve

mmm.. Let me tell you , I am in love with this crunchy snack, and the decoration of the eyes and the lips make it taste delicious, I would definitely recommend you this snack to try out if you arent much of a chef yourself like me!, I will definately have a plate of this while I am recieving a howler and just my opinion Edible howlers are way better then the actual howlers.

No no! dont go just yet, I have a tasty Dessert prepared for you all that you can try on a hot summer day while binge-watching your favourite shows or reading a mystery book, an ice-cream sundae, not just any ice-cream sundae my favourite Knickerbocker Glory!.

Knickerbocker Glory

Ingridients

Vanila ice-cream

Strawberries

Rasberries

Mangoes

Blueberries

Whipped cream

Pistachios

Steps

1- Take your favourite Sundae bowl and put 3 scoops of Vanila Ice-cream

2-Chop the berries of your choice, I chose Rasberry, blueberyy , strawberry and Mango for extra flavour, put the chopped fruits on the vanila ice-cream

3-Whirl some WHipped cream on top of the Ice-cream and sprinkle some smashed pistachios on top.

4-This step is totally optional Place a cherry on the top of your ice-cream sundae and send a pic to your friends!

https://www.foodandwine.com/news/harry-potter-pumpkin-howlers

Thats all for today I hope you enjoyed todays blog, Goodbye! and have a wonderful day

coded by Issie