Tasty times
Raven Olsi
Hello! and you are watching disney channel(no kidding come back) how are you all doing hopefully well, I am not bad myself I am back with another blog for you, make sure to comment and tell me how you liked the recipe shared. What will we do today hmmm.. well if you want to find out read on!
(Sponsered ad) Jello! bootiful and lovely people we have assembled here to witness the comments *trumpet plays* Last blog there were some lovely comments lets take a look at them.
Clover Fox me u.u /j
Adalia Black Oooh we do? :o
Thomas Shelby Hmmm, Not sure. Maybe Adalia if she manages to not burn anything
Adalia Black Ooh that sounds delicious! Australian Chef, you say? Well, taking into account the fact that I'm Australian, AND my cooking skills are somewhat, uh, decent, I believe I would win ;D Lovely blog, Ravs! ♥️
Timothy Clarke I think a person who is named Lawliet Ito, would win. I read his conversations in the chat.
Raven Olsi you really Ingrid have you ever cooked *eyes* Nemoo shhh why-
Ingrid Potter ooooooh treacle tart!! Always wanted to taste some! And master chef, hmmmm...I'd say.....meee!
Nico Caster I would say you but I have seen you burn brownies first hand, but I will still say you lovely blog
Mafalda Weasley Minseok and Mum as a team!!!!
so many comments thank you!, the winner hmmm what a hard decion i honestly think all of you deserve a win! but the winner is, i will tell you right after an ad ;) kidding, its Adalia and Clover!! congrats to both of you!
I once thought that rock cakes were a JK Rowling invention. It turns out, they’re popular British cookies made of flour, butter, eggs, dried fruit, and spices. While Hagrid’s version of rock cakes is truly as hard as rocks, this version isn’t. They’re quite the opposite, in fact! They’re soft and chewy and filled with sweet and chewy dried fruit.
Sugar:
Muscovado sugar, also known as Barbados sugar, is unrefined cane sugar that contains molasses. It has a dense structure, it looks kind of wet, and has a very dark color. The taste is also very particular, something like toffee with a slightly bitter, medicinal aftertaste. Muscovado sugar is not easily available everywhere in the world. If you cannot find, just replace it with dark brown sugar.
Dried fruit: This time, I used a mixture of sultana, prunes, and apricots. Other times I added or substituted something with cranberries and raisins. You can use whatever dried fruit you happen to like or have in the pantry. You will also need:
All-purpose flour
Baking powder
Allspice
Nutmeg
Unsalted butter
Make sure that the butter is soft when you start mixing the batter for Hagrid’s rock cakes. Take it out of the fridge soon enough.
Larger fruit pieces (like apricots and prunes) should be chopped about the size of the raisins.
There is no need to use a mixer to mix the ingredients, mixing them with the hand or a spoon is super easy and quick.
Place heaps of dough on the baking tray without trying to give the cookies a nice shape. Leave them rough, so that they resemble rocks.
Leave to cool on the baking tray for about 10 minutes before transferring them to a wire rack, they are pretty soft and should be allowed to set before moving. .
This weeks question-have you ever went to an IRL harry potter themed food centre? if not do you wnat to go, what would you eat?
Bye now!! n.n