Tasty Times
Raven Olsi
Hello! how are you all doing hopefully well, I am not bad myself I am back with another blog for you, make sure to comment and tell me how you liked the recipe shared. What will we do today hmmm.. well if you want to find out read on!
(Sponsered ad) Jello! bootiful and lovely people we have assembled here to witness the comments *trumpet plays* Last blog there were some lovely comments lets take a look at them
Dominique Winehouse 8/20/2022 - I think I love Madam Puddifoot's Tea Shoppe... Especially on Valentine's Day! (Hehehe)
Ciara-20/8/2022- Definitely Honeydukes! (Definitely not having a sugar rush eheheh)
Charlotte Lupine 8/22/2022 Honeydukes! Reading the descriptions in the books always made my mouth drool :)
Ingrid Potter Either Honeydukes or The Three Broomsticks! Butterbeer sounds interesting...
When you're a fan of all things J.K. Rowling, you may be wondering about all the possible Harry Potter party ideas. Instead of waiting for your magic wand to work, check out these Harry Potter food ideas for the best HP-inspired dishes.Today we are making Macaroons! and yes they are easy to make and money saving!
3 large egg whites, room temperature
1-1/4 cup extra fine granulated sugar
2-1 3/4 cups powdered sugar
3-1 1/4 cups almond flour
4-1 tsp butterscotch flavor
5-1 tsp vanilla extract
6-1/4 tsp. cream of tartar
7-Pinch of salt
1-Line baking sheets with a Silpat. Sift powdered sugar and almond flour together and set aside.
2-Whisk the egg whites with a mixer until frothy. Add in the vanilla extract, butterscotch flavor, salt, cream of tartar and optional gel color and continue whisking until soft peaks form. Add the extra fine sugar a little at a time and continue to mix until stiff peaks form. It should be very thick and glossy. Fold the powdered sugar/almond flour mixture into the egg white mixture. (Be careful not to over or under mix!)
3-Fill a pastry bag with the batter and fit it with a round-shaped tip. Pipe quarter-size circles onto the Silpat.
4-Let the macarons sit out and dry for about 45 minutes or until a hard shell forms. If desired, and optional luster dust gently to the tops.
5-Preheat the oven to 275 degrees F. Place the macarons on the center rack of the oven. (If desired, put an empty baking sheet on the top rack to keep the shells from getting too dark.)
6-Bake for about 20-24 minutes. After about 10 minutes in the oven, check the macarons. If they’re cooking unevenly, turn the tray around. Allow time to cool before filling.
Well! I will let you know what we are cooking next time Maybe, Make sure to comment whether you are team Cake or Pie (this will determine what we are making next time)
Bye now!! n.n